How to Eat Apple Pie for Breakfast
I chop up an apple into little cubes and cook it in the microwave with cinnamon and brown sugar for about a minute, until it’s soft. Thennn I mix oats and milk (I use soya milk but it doesn’t matter), I think in roughly the same amounts (you want it quite thick but it will thicken overnight so don’t go crazy). I add cinnamon to the oats too, and if I’m feeling wild I add half a mashed banana.
Then layer apple, oats, apple, oats and leave overnight!
Some other things that make this perfection are: warmed blackberries/blueberries in with the apple, chia seeds mixed in with the oats, and granola/raisins/sliced banana on top (added in the morning).
Prinsesstårta (Princess Cake) by Korena in the Kitchen
"The original recipe was created in the 1930s by a Swedish home economics teacher named Jenny Åkerström, who taught the three Swedish princesses of the time. She published a series of four cookbooks called “The Princess Cookbooks” and in one of the editions, there was a recipe for “Grön Tårta” (green cake). One story is that this later became known as “princess cake” (prinsesstårta) because the three princesses are said to have loved it so much. Another story is that Ms. Åkerström actually created three very elaborate “princess cake” recipes – a different one for each princess – and that the current version is a simplified combination of all three."
Last night’s dinner! I whipped up my usual whole wheat crust but this time made one large pizza with a thicker crust instead of two smaller pizzas - baked at 475°F for 12-15 minutes instead of 500°F for 8-10 minutes - GREAT CHOICE. The crust came out perfect (at least, according to my taste buds). I recently made a bolognese with veggie sausage and had some leftover, so I used that for the sauce. Topped my pizza with some fresh spinach, sliced cremini mushrooms, Trader Joe’s vegan mozzarella, a few more ‘shrooms, and a little freshly pressed garlic.
I wasn’t expecting too much after reading the Laziest Vegans review, but the TJ’s vegan cheese really impressed me! After slicing the pizza, I did notice that it got a little ‘gloopy’ and ‘glaze’-y (as John described), but it was also so creamy and delicious! I will definitely be buying more of this cheese in the future.
Who says you need to order carry out for fried rice?
- 1/2 Cup brown whole grain rice
- Onion, Diced
- Carrots, Diced
- 1 Egg
- Olive Oil
- Soy Sauce
- Steam Rice for 45 min, add a little bit of vinegar with the water to make sticky
- Dice veggies, throw into pan with oil
- Throw on rice and cake down
- Cook for 4-5 min on medium-high heat
- Flip/Mix Rice
- Cook for another 4-5 min
- Move the rice over for the scrambled egg, dice and mix as the egg cooks
- Throw on soy sauce, let simmer for ~30-45 seconds
- Eat :3
LET ME TELL YOU A THING IM THE BEST AT FRIED RICE! IM THE MOTHERFUCKING KING OF FRIED RICE!